Peanut Butter Sundaes
1 cup sugar
1/2 cup water
1 cup creamy peanut butter
Vanilla ice cream
Salted peanuts, optional
In a saucepan, combine sugar and water. Bring to a boil; boil 1
minute or until sugar is dissolved. Remove from the heat; stir in
peanut butter. Place in a blender, blend on high until smooth.
Cool slightly; pour over ice cream. Sprinkle with peanuts if
desired. refrigerate any left overs.
Yield: 1-1/2 cups sauce