Thursday, January 11, 2007

Old Fashioned Green Beans

6 bacon strips, cut into 1/2-inch pieces

2 pounds fresh green beans

3 tablespoons brown sugar

1/2 cup water


In a large skillet, cook bacon over medium heat until crisp, about
5 minutes. Add beans, brown sugar and water. Stir gently; bring
to a boil. Reduce heat; cover and simmer for 15 minutes or until
beans are crisp-tender. Remove to a serving bowl with a slotted

Yield: 6 - 8 servings