Thursday, January 11, 2007

Weekly Penny Pincher

Make your own self-rising flour. For 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Out of baking powder? Use 1 teaspoon baking soda plus 1/2 teaspoon cream of tartar for each teaspoon of baking powder called for.

Don’t buy bottled juice that says "from concentrate" when you can buy the frozen concentrated juice and simply add your own water.