Thursday, January 11, 2007

Baked Mozzerella Bites

1 pkg. (8 oz) Kraft Low-Moisture Part Skim Mozzarella cheese

60 Ritz Reduced Fat Crackers

1 cup Spaghetti sauce, heated



Preheat oven to 325 degrees. Cut cheese crosswise into
15 slices: cut each slice crosswise in half.

Top each of 30 crackers with 1 cheese slice; cover with
remaining crackers. Place in 15x10x1-inch baking pan.

Bake 8 minutes or until cheese begins to melt. Serve with
the spaghetti sauce.

Makes 15 servings, 2 mozzarella bites each.

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