Thursday, November 15, 2007

Cheese Danish

This recipe is one I found at Jodi's blog, The Deputy Domain. Can't wait to try it!

2 tubes of Crescent Rolls
2 8oz.-pkgs. Cream Cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon cinnamon

Preheat over to 350oF. Butter a 9x13 pan.Line bottom of pan with 1 roll of crescents.(Pinch seams and press out until entire bottom of pan is covered.)Mix together softened cream cheese, 1/2 c. sugar and vanilla.Beat until creamy. Spread filling over bottom crust.Unroll second tube of crescent rolls and lay over filling.Drizzle melted butter over top crust.Mix cinnamon and sugar. Sprinkle over top crest.Bake at 350oF for 20-25 minutes.Let cool before serving.