Friday, January 09, 2009

Artichoke Dip

I found this recipe at Abounding Treasures. Hope you enjoy it!

1 - 10 oz can artichoke hearts, drained and diced
½ cup Hellman's mayonnaise
¼ cup Parmesan cheese
Dash of Worcestershire sauce
Dash of garlic powder

1 Combine and put into small greased casserole dish.[I didn't grease it]
2 Bake at 350 degrees for 25 minutes until bubbly.
3 Serve with thinly sliced baguette or rye bread.
Makes a great dip for either thinly sliced baguette or rye breador your favourite crackers!