Saturday, December 06, 2008

Cranberry Bread

2 cups flour
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sugar
1 cup of fresh cut cranberries
1 cup chopped walnuts
1/2 cup of flour
1 orange
2 Tablespoons butter or margarine
boiling hot water
1 egg, slightly beaten

To the juice and rind of 1 orange, add butter or margarine and enough boiling water to equal 3/4 cup of liquid. Let cool. Add dry ingredients. Add slightly beaten egg. Mix well. In a separate bowl, mix cranberries, walnuts, and flour. Add to above batter. Mix well, batter will be lumpy and stiff. Bake at 350 degrees in a greased pan for 1 hour or until pick in center comes out clean.