Saturday, December 06, 2008

Broccoli Casserole

1 cup chopped green onions
2 to 3 packages frozen chopped broccoli
1/2 stick butter or margarine
1 can cream of mushroom soup
1 teaspoon Worcestershire
1 6 ounce roll garlic cheese
bread crumbs
1/4 teaspoon cayenne pepper (red pepper)

Cook broccoli according to package directions, drain well. Sauté green onions in butter on medium heat. Add mushroom soup, Worcestershire sauce and red pepper, mix well. Cut and add garlic cheese rounds to mixture and cook until melted and blended. Put broccoli in casserole dish and pour sauce mixture over broccoli, mix well. Sprinkle bread crumbs on top. Dot with butter and cook at 375 degrees for 30 minutes.

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