Saturday, December 06, 2008

Baked Haddock

Makes 4 Haddock Filets

4 Haddock Filets
1/2 cup butter, melted
1/4 cup lemon juice
2 Tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili peppers, ground
2 whole cloves of garlic, minced

Mix salt, pepper and garlic together thoroughly. Rub on both sides of fish filets. Place in a buttered shallow baking dish. Combine butter, lemon juice and Worcestershire sauce. Bake fish at 375 degrees for 30 minutes or until it flakes easily with a fork. Baste fish with butter mixture every 5 minutes or so during cooking.