Thursday, January 11, 2007

Peanut Butter Sundaes

1 cup sugar

1/2 cup water

1 cup creamy peanut butter

Vanilla ice cream

Salted peanuts, optional


In a saucepan, combine sugar and water. Bring to a boil; boil 1
minute or until sugar is dissolved. Remove from the heat; stir in
peanut butter. Place in a blender, blend on high until smooth.
Cool slightly; pour over ice cream. Sprinkle with peanuts if
desired. refrigerate any left overs.

Yield: 1-1/2 cups sauce