Tennessee Blackberry Cobbler

4 c. fresh blackberries or 24-oz frozen, thawed and drained
1-1/2 c sugar
3 Tbsp all-purpose flour
1 Tbsp fresh lemon juice
3 Tbsp butter

Assemble all ingredients and utensils. Toss berries, sugar and flour, place in an ungreased 9-inch baking dish. Sprinkle berries with lemon juice and dot with butter, set aside.

Crust:

2 c. all-purpose flour
1/4 tsp salt
1 Tbsp baking powder
1 c. heavy cream, whipped
1 Tbsp sugar

In a large bowl mix flour, salt and baking powder. Gently fold cream into flour mixture.

Place dough on floured board and knead for 1 minute. Roll dough to 1/2 inch thickness. Cut into lattice strips or place the entire sheet of dough on cobbler. Sprinkle with sugar.

Bake in a 400 degree oven for 10 to 12 minutes then reduce heat to 325 degrees and bake another 20 minutes or until golden brown.

Yield: 8 to 10 servings

Easy Fruit Cobbler (low calorie)

Another good one from Aunt Janice!! ;)


2 (16 oz) bags frozen fruit (about 6 cups)

1 box yellow cake mix (NO pudding in the mix)

2 cups diet lemon-lime soda (diet Sprite)

Preheat oven 375 degrees. Spray 13x9 inch baking dish with Pam.

Pour both bags of frozen fruit on the bottom of the prepared baking
dish. Sprinkle dry cake mix evenly over top of fruit, making sure
there are no clumps. Pour lemon-lime soda (or diet Sprite) over all;
DO NOT STIR. Cover with foil and bake 20 minutes. Uncover and
continue to bake another 45 minutes OR until nice and brown on
top. Serve warm with frozen yogurt or low-fat ice cream.


Note:
You can purchase the 64 oz pkg of "Nature's Three Berries" that have
raspberries, blueberries, and Marion berries at Costco. 32 oz equals
about 6 cups.

OR:
You can use a bag of red raspberries and a bag of black raspberries.