Wednesday, October 25, 2006

Stove Top Easy Chicken Bake

I found this recipe at Be Not Conformed. It sounds good and I plan on cooking this soon.

1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1 ½ lb. boneless, skinless chicken breasts cut into 1 inch pieces
1 can (10 ¾ oz.) condensed cream of chicken soup
1/3 cup sour cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained

Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package and set aside.
Mix chicken, soup, sour cream and vegetables in a 13 x 9 inch baking dish; top with the stuffing.
Bake 30 minutes or until chicken is cooked through. Makes 6 servings.