1 1/2 lbs. sirloin steak, thinly sliced
1/2 cup Zesty Italian Dressing, divided
2 large green peppers, cut into strips
1 large onion, cut into wedges
16 Taco Flour Tortillas, warmed
1 cup shredded sharp cheddar cheese
1 cup sour cream
1/2 cup Taco salsa
Combine steak and 1/4 cup of the dressing in glass bowl; cover.
Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.
Cook steak in remaining 1/4 cup dressing in large skillet on medium-high heat 5-6 minutes or until nolonger pink. Remove steak; keep warm.
Add peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.
Makes 8 servings, 2 fajitas each.