Wednesday, September 20, 2006

Beef Fajitas

1 1/2 lbs. sirloin steak, thinly sliced

1/2 cup Zesty Italian Dressing, divided

2 large green peppers, cut into strips

1 large onion, cut into wedges

16 Taco Flour Tortillas, warmed

1 cup shredded sharp cheddar cheese

1 cup sour cream

1/2 cup Taco salsa

Combine steak and 1/4 cup of the dressing in glass bowl; cover.
Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.

Cook steak in remaining 1/4 cup dressing in large skillet on medium-high heat 5-6 minutes or until nolonger pink. Remove steak; keep warm.

Add peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.

Makes 8 servings, 2 fajitas each.