I got this one off Susan's blog called With Heart and Hand.......By Grace. I'm thinking about fixing a couple of these for our Sunday School class soon.
Cinnamon/sugar mixture, to taste (most common is 1/2 cup sugar to 2 tsp. cinnamon)
1 stick butter
4 cans refrigerated biscuits
Cut each biscuit into quarters, and shake in cinnamon/sugar mixture. Layer biscuits in bundt pan, pour remaining sugar/cinnamon on top, and drizzle with melted butter (or simply cut butter into little pats and place on top). Bake at 350 degrees for about 30 minutes.