Tuesday, August 29, 2006

Broccoli Cornbread

This recipe for Broccoli Cornbread I got ages ago from my friend, Debbie, who used to bring this to our church socials. Her pan ALWAYS went home empty. It is so good.

1 box frozen broccoli; thawed and drained
6 oz cottage cheese
1 onion, chopped
1 stick margarine, softened
4 eggs
1 box jiffy cornmeal mix Mix together, pour into greased pan. Bake at 400*-425* until golden brown. Freezes well.

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