Tuesday, August 29, 2006

Mother's Creamy Stewed Potatoes

OK, this is a recipe my mother used as I was growing up and let me just say that they are NOT on the Weight Watcher's program, I can tell you that for sure. But oh, my, my. You'll love 'em!

Quarter potatoes

Cover with water

Add TBS of bacon greese and 1/2 stick of butter

Boil til tender but firm. Add a cornstarch mixture. Boil until lumps are gone. Simmer until desired thickness.