Mother's Creamy Stewed Potatoes
OK, this is a recipe my mother used as I was growing up and let me just say that they are NOT on the Weight Watcher's program, I can tell you that for sure. But oh, my, my. You'll love 'em!
Quarter potatoes
Cover with water
Add TBS of bacon greese and 1/2 stick of butter
Boil til tender but firm. Add a cornstarch mixture. Boil until lumps are gone. Simmer until desired thickness.
Labels: Potatoes
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