Monday, September 04, 2006

Cherry Pecan Bread

This recipe was found at Chyrll's Corner. She and her family are missionaries to Northern Ireland and has the sweetest daughters, Lydia, Grace, and Hannah. I haven't tried this one yet, but it looks yummy.

2 cups flour
1 teaspoon baking soda
1\2 teaspoon salt
3\4 cup sugar
1\2 cup butter
2 eggs
1 teaspoon vanilla
1 cup sour milk
1 cup pecans, chopped
1 cup maraschino cherries, chopped
In a mxing bowl, thoroughly stir together flour, baking soda, and salt; set aside.

In a larger bowl, beat together sugar, butter, eggs and vanilla until mixture is light and fluffy.
Add flour mixture and sour milk alternately to beaten mixture.
Beat just until blended after each addition.
Fold in 1 cup of chopped pecans and maraschino cherries.
Turn batter into a lightly greased loaf pan, Bake at 350F for 55 to 60 minutes.
Cool in pan for 10 minutes. Remove from pan; cool completely.

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