Thursday, September 21, 2006

Barbecue Sauce

If you read my Thimble Thoughts blog, you know the story behind these two recipes. They're taken from our church cookbook.

1/2 c vegetable oil
3/4 c onion, chopped
3/4 c ketchup
3/4 c water
1/3 c lemon juice
3 T Worcestershire sauce
2 T prepared mustard
2 tsp salt
1/2 tsp black pepper

In large frying pan, saute' onion in oil until onion is tender. Add remaining ingredients, and simmer onlow heat for 20 minutes.

3 T butter
1/3 cup minced onion
1 c ketchup
1/3 c vinegar or lemon juice
2 T brown sugar
2 T worcestershire sauce
1/2 c water
2 tsp. prepared mustard
1/8 tsp salt

In hot butter in saucepan, saute' onion until tender, not brown. Add remaining ingredients, cover and simmer about 10 minutes.