Monday, September 29, 2008

Weight Watcher's Chocolate Pumpkin Muffins

Contributed by Lisa at A Place to Land! Thanks, Lisa!

1 pkg. chocolate cake mix (or Spice Cake Mix) (look for 2.3 to 3.0 fat grams per serving on label)

1 can 15 oz. pumpkin (NOT pumpkin PIE filling)

3-4 cup water Mix ingredients together - will be thick - I had to use a wooden spoon to stir.

Bake @ 350 for 20 to 25 minutes

Makes: 24 small muffins 1 point each 12 reg. muffins 2 points each. I ended up with 1 and a half dozen good-sized regular muffins, so I counted them as 1.5 points each. They are better the next day - warm they taste spongy, cold they are FUDGY. You will not taste the pumpkin at all.

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