Berry Jubilee

1/2 cup blueberries

1/2 cup raspberries

1/2 cup halved strawberries

1/2 cup blackberries

1/4 cup sugar (15 calories per tsp)

1/4 cup water

1 tablespoon lime juice

1 teaspoon cornstarch

Combine berries in a medium bowl. In small saucepot, stir together remaining ingredients. Cook, stirring constantly, over medium-high heat until mixture comes to a boil. Pour over berries and toss. Serve warm or cold. Makes 6 servings (about 3-1/2 cups).