Wednesday, August 27, 2008

Berry Jubilee

1/2 cup blueberries
1/2 cup raspberries
1/2 cup halved strawberries
1/2 cup blackberries
1/4 cup sugar (15 calories per tsp)
1/4 cup water
1 tablespoon lime juice
1 teaspoon cornstarch
Combine berries in a medium bowl. In small saucepot, stir together remaining ingredients. Cook, stirring constantly, over medium-high heat until mixture comes to a boil. Pour over berries and toss. Serve warm or cold. Makes 6 servings (about 3-1/2 cups).

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