Wednesday, July 09, 2008

Strawberry Pie

Submitted by Aunt Janice!


2 pints fresh strawberries, hulled ( or fresh peaches )

2 tablespoons cornstarch

1-1/2 cups cold water

1 package ( .3 oz ) sugar-free strawberry gelatin ( or peach gelatin )

3 tablespoons sugar

1 reduced-fat graham cracker crust ( 8 inches)

2 cups reduced-fat Cool Whip whipped topping


Set aside four whole berries for garnish ( or peaches ). Slice remaining strawberries ( or peaches ) and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes until thickened.

Remove from heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries ( or peaches ) Pour into the crust. Cover and refrigerate for 2 hours or until firm.

Cut reserved strawberries in half ( or peaches ). Garnish each serving with whipped topping and a berry half ( or peaches ).

Yield: 8 servings

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