Wednesday, June 04, 2008

Blueberry-Peach Cobbler


1 cup flour
1/2 cup sugar OR Splenda
2 teaspoons baking powder
1/2 cup butter
3/4 cup milk
3 cups fresh blueberries
2 cups sliced fresh peaches
1/4 cup sugar OR Splenda
1/2 cup sliced almonds

Heat oven 350 degrees

Mix 1/4 cup sugar (or Splenda) with blueberries and peaches; set aside.

Whisk together flour, 1/2 cup sugar (or Splenda) and baking powder; set aside. In the microwave, melt butter in an 11x7-inch baking dish. Pour milk into flour mixture and then pour melted butter, leaving about 2 tablespoons butter in the baking dish. Whisk together just until mixed well. Spread blueberries and peaches in the bottom of the baking dish; and then pour batter over top. Sprinkle with sliced almonds. Bake 40 to 45 minutes until nice and golden brown. Serve warm with vanilla ice cream or frozen yogurt.

When substituting, you'll use the same amount of Splenda as the recipe calls for sugar.