Tuesday, October 30, 2007

Red Chile Burritos


Pork Roast (approximately 1-2 pounds)
1 tsp olive oil
pinch garlic, salt and pepper
14 oz Bueno Red Chile - Mild
1 pound Longhorn Colby cheese
sour cream (garnish)
1 package tortillas

Place pork in dutch oven with olive oil, garlic, salt and pepper. Cover with water and Bake pork on 350 for approximately 3 hours. Take from oven and add red chile. Cook for approximately 20 minutes on med- low until tender.

Brown tortillas on both sides, add pork, cheese and sour cream into the middle and fold one side in. Wrap ingredients into center.

From Aunt Janice's Recipe Exchange!

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