Wednesday, October 24, 2007

Hot Apple Cranberry Cider

(Serves 14 - 16)


1 gallon (24 cups) apple cider
6 cups cranberry juice
1/2 cup brown sugar
1/2 teaspoon salt
4 cinnamon sticks
1-1/2 teaspoons whole cloves


1. Pour apple cider and cranberry juice in a 30 cup coffeepot.
2. In coffee basket, add sugar, salt, cinnamon sticks and cloves.
3. Perk until done
4. Serve with a cinnamon stick or apple slice.

NOTE: If you do not have a coffeepot, you can put all ingredients in a large pan. Bring to a boil. reduce heat and simmer for 15-20 minutes.