Monday, September 10, 2007

Candy Bar Dessert

2 cups graham crackers (crushed)
3 Tablespoons sugar
1/2 cup butter melted
1 jar (12oz.) fudge ice cream topping

Press in a larger dish(13x9)the graham crackers and melted butter and sugar. Then heat the hot fudge topping in the micro-wave and pour over crust. Let cool.

1/2 cup cold milk
2 small boxes of instant white cho. pudding
2 16 oz. cool whip thawed
6 to 7 (2oz) twix candy bars chopped

Beat milk and pudding together. This will become thick, fold in cool whip and stir in 3/4 of the chopped candy. Pour over the graham cracker mixture. Then sprinkle on the top the remaining chopped candy.

You could use any other candy bars that you would rather use. Also you can cut this recipe in half and not make so much. It's great for a large group of people.

Courtesy of Mrs. Gail Blevins. Thanks, Mrs. Gail!