Wednesday, June 27, 2007

Chocolate Pie

This was sent to me by Gail Blevins through a recipe email exchange. Thanks, Gail! I loved the tips.

One gramcracker crust
1 sm. box chocolate pudding
3/4 cup milk
1 sm. container of cool whip(cho. or white)
Whip this together. The pudding will be a little thick. In another bowl whip up the following ingredients:

1/3 cup cream cheese
1 Tablespoon sugar
1 Tablespoon milk

Then mix together the two togethe then pour into gramcracker crust and place in refrigerator until ready to eat.

This is so easy. If you have a member of your family with diabetes use sugar free pudding, sugar free cool whip, and reduce fat gramcracker crust, also a Tablespoon of Splenda. You can't tell the difference.

Another little hint, you can use white Chocolate pudding and put in 2 Tablespoons strawberry jelly, and use strawberry cool whip. You can even put in some fresh strawberries. This is a good one too.