Friday, May 18, 2007

Pumpkin Streusel Muffins

Thanks, Heather!!

In large mixing bowl, mix together:

2 cups pumpkin
4 eggs
2 cups sugar ( I use raw sugar)
3/4 cup oil (canola, vegetable, etc.)
In separate container, mix together dry ingredients:
2 T cinnamon
1 t salt
3 1/2 cups flour
2 T baking powder
1/2 t baking soda
Now add dry ingredients to wet ingredients alternating with:
1 1/2 cups milk (I use soy milk...dairy allergies, or you can use water)
Once ingredients are mixed, pour into greased muffin tins, then mix together:
3/4 cup brown sugar (I use raw sugar)
1 t cinnamon
1/3 cup flour
Cut 2-3 T butter or margarine into dry mixture & sprinkle 1/2 t onto each muffin.

Bake at 350*F for 25-30 minutes or until toothpick comes out clean. Mini muffins will take less time.This is a very large recipe. For me, it usually makes 24 muffins and one 8-9 inch cake (pan is greased and floured). It could probably be poured into a bread pan as well. There will be enough streusel topping to put on the bread or cake. Enjoy! Heather (O;