Blueberry Muffins

INGREDIENTS
2 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup fresh or frozen blueberries, thawed
1 egg
1 cup milk
1/4 cup butter or margarine, melted

SERVINGS
12
CATEGORY
Breads
METHOD
Baked
PREP
10 min.
COOK
20 min.
TOTAL
30 min.
DIRECTIONS
In a large bowl, combine flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Yield: 1 dozen.