Cream Cheese Muffin Puffs
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 teaspoon vanilla extract
1 tube (10 ounces) refrigerated biscuits
1 package (3 ounces) cream cheese, cut into 10 cubes
In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-inch circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls. Dip balls in butter an then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm. Yield: 10 muffins.