Friday, July 20, 2007

Kool-Aid Pie

A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. Use different flavors of Kool-Aid to vary the pie's taste.


1 can (12 ounces) evaporated milk.
36 Vanilla wafers
1 cup sugar
1 envelope (.14 ounce) unsweetened lemon-lime
Whipped topping, optional


Pour milk into a small metal or glass mixing bowl.
Add beaters to the bowl. Cover and chill for at least
2 hours. Coat a 9-inch pie plate with nonstick cooking
spray. Line bottom and sides of plate with wafers.
Beat milk until soft peaks form. Add sugar and drink
mix; beat until thoroughly mixed. Spoon over wafers;
freeze for at least 4 hours. Garnish with whipped
topping if desired.

YIELD: 6 - 8 servings

~From Aunt Janice