German Chocolate Pound Cake (icing in the cake)

1 (18.25-oz) German Chocolate Cake Mix

1 (15-oz) can Coconut-Pecan Frosting

4 eggs

1/2 cup oil

1 cup water

Preheat oven to 350 degrees. Grease and flour 12 cup

tube pan OR Bundt pan.

Mix all ingredients (including the icing) in mixer at

medium speed 2 minutes. Pour into prepared pan

and bake 55 - 60 minutes. Remove from oven to wire

rack and allow cooling for 10 minutes. Invert onto

serving plate and dust with powdered sugar.

Note: This makes a large cake. Be sure to use the

large 12 cup pan.