Wednesday, March 21, 2007

German Chocolate Pound Cake (icing in the cake)

1 (18.25-oz) German Chocolate Cake Mix
1 (15-oz) can Coconut-Pecan Frosting
4 eggs
1/2 cup oil
1 cup water
Preheat oven to 350 degrees. Grease and flour 12 cup
tube pan OR Bundt pan.
Mix all ingredients (including the icing) in mixer at
medium speed 2 minutes. Pour into prepared pan
and bake 55 - 60 minutes. Remove from oven to wire
rack and allow cooling for 10 minutes. Invert onto
serving plate and dust with powdered sugar.
Note: This makes a large cake. Be sure to use the
large 12 cup pan.