Lime Punch

INGREDIENTS 5-3/4 cups refrigerated citrus punch 2 cans (12 ounces each) frozen limeade concentrate, thawed 1/4 cup sugar 1/4 cup lime juice 1 carton (1 quart) lime sherbet, softened 1 bottle (2 liters) lemon-lime soda, chilled 5 drops green food coloring Lime slices	SERVINGS 20-24 CATEGORY Beverages PREP 10 min. TOTAL 10 min.
DIRECTIONS In a punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately. Yield: 20-24 servings (1 gallon).