Confetti Scalloped Potatoes

INGREDIENTS 1/2 cup butter 1/2 cup chopped onion 1 package (16 ounces) frozen shredded hash brown potatoes 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 soup can milk 1 cup (4 ounces) shredded cheddar cheese 1 small green pepper, cut into strips 2 tablespoons chopped pimiento Dash pepper 1 cup cheese cracker crumbs, divided	SERVINGS 6-8 CATEGORY Side Dish METHOD Baked PREP 10 min. COOK 35 min. TOTAL 45 min.
DIRECTIONS In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimientos, pepper and 1/2 cup of the crumbs. Pour into a shallow casserole; top with remaining crumbs. Bake at 375° for 35-40 minutes. Yield: 6-8 servings.