Oven Roasted Potatoes

INGREDIENTS 2 pounds small unpeeled red potatoes, cut into wedges 2 to 3 tablespoons vegetable or olive oil 2 garlic cloves, minced 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary 1/2 teaspoon salt 1/4 teaspoon pepper	SERVINGS 6-8 CATEGORY Side Dish METHOD Baked PREP 10 min. COOK 20 min. TOTAL 30 min.
DIRECTIONS Place potatoes in a 13-in. x 9-in. x 2-in. baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450° for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. Yield: 6-8 servings.