This recipe and the two others under it come from Heather at Running To The Cross. Thanks, Heather.
Stop by and vsit her blog!!
4-5 split chicken breasts (cut up & uncooked)
8-10 medium potatoes (cleaned & cubed)
3-4 15 oz.cans cut green beans - drained (or 16 oz. frozen)
4 10 oz. cans cream of mushroom/chicken soup
Place all of these ingredients in a chicken roaster pan or a roasting bag & cook for 1 1/2 to 2 hours at 350* F. Serve with your favorite bread & sides & dessert.