Wednesday, November 08, 2006

Sour Cream Cornbread

This sounds so good. I'm going to do this for our next ladies dinner, I think.

1 Box Jiffy Corn Bread Mix
1 egg
1 8oz Sour Cream
1 Stick butter (melted)

Mix together and grease pan (9X9) with Pam
Bake at 350 for 30-40 minutes