Sunday, November 26, 2006

Death By Chocolate

I love the name of this recipe. Isn't it great?

One large Sara Lee Pound Cake
One large cook and serve chocolate pudding
One large Cool Whip or whipped cream
Six Heath Candy Bars

Break the pound cake up into small pieces and place in the bottom of a lasagna size dish. Prepare chocolate pudding and pour all over the pound cake. Chill until set.
"Frost" with Cool Whip and cover the entire cake/pudding mixture. Pound the Heath bars until they are broken up into pieces....sprinkle over the Cool Whip. Refrigerate....and serve cold. Mmmmm