This recipe for banana pudding came from someone that participated in the email recipe swap.
8 oz sour cream
1 (8 oz) cool whip, thawed
1 (5 oz) Jello instant vanilla pudding mix
2 cups whole milk
1 (16 oz) package vanilla wafers
In large bowl combine sour cream, cool whip, Jello mix, and milk. Stir well.
In the bottom of trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving. (Better if made a day ahead).
Lowfat ingredients are also good too.