Monday, September 29, 2008

Hot Reuben Dip

2 (6 to 7-oz) pkgs. chopped corned beef
1 (8-oz) pkg. grated Swiss cheese
1 (14-oz) can sauerkraut, drained
1 cup Thousand Island dressing

Mix all ingredients in a 2 quart casserole. Bake in a 350 degree oven for 30 to 35 minutes. After 15 minutes, stir ingredients and continue baking.

Serve with rye crackers, Frito Scoops or toasted Rye bread.

Yield: 8 to 10 servings