I've been collecting these recipes from other bloggers
and thought I would create a blog just for them. If you have a recipe you would like to share, please send it to my email address, which can be found in my profile.
I did not keep track of who I got them from because I didn't think I would do this. So if you recognize your recipe, please let me know so that I can give your blog a plug! :D THANKS!
Wednesday, November 29, 2006
Chicken Enchillada Skillet Recipe
This one is from my brother. Sounds good, folks!
1 T oil 1 lb boneless skinless chicken breasts, cut into bitesize pieces 1 can (14 1/2 oz) chicken broth 1/4 cup Ranch Dressing 2 T flour 6 Flour Tortillas, cut into small pieces 1 cup Mexican style shredded cheese Salsa Sour Cream Heat oil in large deep skillet on medium-high heat. Add chicken, cook 7 minutes or until cooked through, stirring occasionally.Mix broth, dressing and flour until will blended; gradually add to skillet, stirring constantly. Add tortillas, stir to combine. Bring to boil. Reduce heat to medium-low; simmer for 3 minutes.Sprinkle with cheese; cover. Simmer 3-5 minutes or until cheese is melted. Top with salsa and sour cream.
Interesting using the coke and teriyki together. I might try this one next week. 1 - 12oz can coke 1 - 10oz bottle Teriyaki sauce 1 - 2 1/2-3lb London broil
(1) Combine coke & Teriyaki sauce in a shallow dish or large zip lock freezer bag. (2) Cover or seal & chill for 24 hours (turning occasionally). (3) Remove meat from marinade & discard marinade. (4) Grill covered with grill lid over medium heat (300-350) degrees for 12-15 mins on each side. (5) Let stand 10 mins. Cut diagonally into thin slices across the grain.
I love any hash brown casserole and this sounds great.
1 can (10 3/4 ounces) condensed cream of mushroom soup 1 can (10 3/4 ounces) condensed cream of chicken soup 1 container (8 ounces) sour cream 1/2 cup milk 1/4 teaspoon pepper 1 bag (30 ounces) frozen shredded hash brown potatoes, partially thawed 8 medium green onions, sliced (1/2 cup) 1 cup shredded Cheddar cheese (4 ounces) Heat oven to 350ºF. Grease bottom and side of rectangular baking dish, 13x9x2 inches, with shortening. In very large bowl, mix soups, sour cream, milk and pepper. Stir in potatoes and onions. Spoon into baking dish. Bake uncovered 30 minutes. Sprinkle with cheese. Bake 15 to 20 minutes longer or until golden brown on top and bubbly around edges.
1 bunch broccoli, chopped 1 head cauliflower, chopped 1 cup chopped carrots 1 cup chopped onion (sweet or red) 1 cup golden raisins 1 cup chopped pecans
Italian dressing is good on this salad. Italian Vinaigrette is good on this salad. Greek Vinaigrette is good on this salad
This is a weight watchers recipe that someone sent in the recipe swap. This sounds great. I definitely intend on trying this.
Servings 4Estimated POINTS® value per serving 3Course Main Meals
Ingredients 1/3 C. crushed corn flakes crumbled 1/4 c. parmesan cheese (crumbs in the refrigerated can) 1 pkg. ranch dressing 4 chicken breasts Instructions Preheat to 350- in 9x13 pan combine mix- spray chicken w/ pam and roll in crumbs Bake 25-35 minutes. Quick and easy, but the flavor will blow your socks off! Serve with your favorite steamed veggie and your set :)
One large Sara Lee Pound Cake One large cook and serve chocolate pudding One large Cool Whip or whipped cream Six Heath Candy Bars
Break the pound cake up into small pieces and place in the bottom of a lasagna size dish. Prepare chocolate pudding and pour all over the pound cake. Chill until set. "Frost" with Cool Whip and cover the entire cake/pudding mixture. Pound the Heath bars until they are broken up into pieces....sprinkle over the Cool Whip. Refrigerate....and serve cold. Mmmmm
My Aunt Janice sent this to me. It sounds different and delicious!
LAYERED PUMPKIN DESSERT
1 package (15 oz) Hostess Twinkies (10 Twinkies) 1 package (8 oz) cream cheese, softened 1 cup confectioners' sugar 1 container (8 Oz) frozen nondairy whipped topping, thawed, divided 2 packages (3.4 oz each) instant vanilla pudding 1 can (15 oz) pumpkin 1 1/2 teaspoons pumpkin pie spice 1 cup milk Additonal pumpkin pie spice
Slice Twinkies in half lengthwise and place cream-side up, in single layer in 9X13-inch baking dish. Using a mixer, blend together cream cheese, confectiioners' sugar and 1/2 of whipped topping until smoth. Spread evenly over Twinkies.
Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whish until well blended and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.
In large bowl combine sour cream, cool whip, Jello mix, and milk. Stir well. In the bottom of trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving. (Better if made a day ahead). Lowfat ingredients are also good too.
This recipe came in an email to me from someone that is participating in an email recipe swap.Make note of where it says that Pam cooking spray will not work with this. 1 cup chopped pecans 1 cup firmly packed light brown sugar 1/2 cup all-purpose flour 2 large eggs 1/2 cup butter, melted
Combine pecans, brown sugar & flour in a large bowl. Make a well in the center of mixture. Beat eggs until foamy. Stir eggs and butter. Add to dry ingredients. Stir until moistened. Bake at 350 degrees for 20 - 25 minutes for 12 muffins.
You can either line your muffin pan with cupcake liners, or use Joy baking spray (Pam will not work). When muffins are done, remove from pan and cool.
This is a wonderful recipe for the holidays, it is so easy and so yummy!!
Ok, I don't have a formal recipe for this, but here's how I make it: One box of Honey Maid Graham Crackers One large box of French Vanilla Instant Pudding One large container of Cool Whip One container of milk chocolate frosting Prepare pudding according to the directions on the box. Mix the pudding and 3/4 container of cool whip Begin to layer the graham crackers and pudding mix in a 9X13 pan until the mixture is gone. The top layer should be graham crackers. Set in the fridge for one hour for the graham crackers to settle. After they have settled, frost the top with chocolate frosting. ENJOY!
This recipe and the three below, came from the ladies conference. 1 large Cool Whip (thawed) 1 small frozen can of Limeade 1 can Eagle Brand Milk Mix and pour into graham cracker crust. Add a twist of lime for decoration in the middle of the pie.
Not Your Mama's Banana Pudding/Grown-Up's Version for Turtle Candy
My Aunt Janice sent me these recipes and I thought they looked good.
Not Your Mama's Banana Pudding
Oreo cookies, crumbled bananas, sliced chocolate in container you can pour from whipping cream in baker's bag to squirt out
Cover bottom of bowl with crumbled oreo cookies. Put some sliced bananas on top of crumbled oreo cookies. Squirt some streams of chocolate over top of bananas. Add the whipping cream on top - shapped like flowerettes. Add another layer of crumbled oreo cookies. Add another layer of sliced bananas. Squirt some chocolate over bananas. Cover with whipping cream - shapped like flowerettes. Serve
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Grown-Up's Version For Turtles Candy
Stack Floured Tortillas and cut in half. Now Cut in half again. Cut those pieces in half. Put in oven on 350 degrees and let cook for about 8 minutes to get crispy. Put some melted caramel on and spread it all over. Next, put on some melted chocolate and spread it over the caramel. Add some chopped nuts. Serve
Welcome to my Thimble Thoughts. Why do I call it Thimble Thoughts? Because they're small thoughts of my day or my life that are important to me. Are your thoughts important to me? Of course they are. God has blessed our family in more ways than we can possibly say. My prayer is that this blog will be an encouragement to those who stop by and that the Lord will always be found here.
